Corporación Hijos de Rivera, the Spanish beverage company behind brands like Estrella Galicia, has partnered with EIT Food to launch the second edition of Impact Sips. The open innovation programme targets startups developing science-backed functional ingredients and novel beverage solutions that could redefine health and wellness.
Building on the success of its inaugural year, Impact Sips 2026 seeks to identify early-stage companies working on functional ingredients. Selected participants gain access to corporate resources, mentorship, and potential pilot projects with Hijos de Rivera, though specific funding amounts or equity terms were not disclosed.
The broader functional beverage market is projected to grow steadily, driven by consumer demand for healthier drink options. This initiative places Hijos de Rivera alongside other corporate giants like Nestlé and PepsiCo that have launched similar accelerators to tap external innovation in the wellness space.
For the startup ecosystem, Impact Sips represents a targeted opportunity in the intersection of food tech and beverage science. With EIT Food, a European innovation consortium, backing the programme, selected startups may also benefit from cross-border regulatory and commercialization support.
The programme is sponsored content, suggesting Hijos de Rivera is investing in brand positioning as an innovation leader. No independent third-party verification of the programme's impact or startup outcomes was available in the announcement.